mexico suspends beef, poultry shipments to usa
05 September 2008
The department's Food Safety and Inspection Service identified systemic problems with sanitation controls and recordkeeping during an annual audit that took place in Mexico between June 24 and July 31.
The voluntary suspension began 29 August 2008, said Amanda Eamich, a spokeswoman for the service. About 2 percent of beef and poultry in the U.S. comes from Mexican producers. "Safety concerns in multiple establishments were not identified by Mexican in-plant inspection personnel, demonstrating that Mexico's system to verify its plants were producing safe food in a clean facility was insufficient," Eamich said.
She said the audit report was not yet completed and would be posted on the agency's Web site within 60 days. It was not known how long the suspension would last as Mexico takes steps to improve food safety. Food & Water Watch, a consumer advocacy group, said it had raised concerns with the department in late August about Mexico's exports of meat and poultry.
"While we are pleased that the Mexican government decided to suspend its exports voluntarily on Aug. 29, USDA should have taken more decisive action to protect American consumers from unsafe meat imports," said Wenonah Hauter, the group's executive director.